Why wouldn’t we add it though? More flavor! I also add extra virgin olive oil and garlic to the sauce, which isn’t so common either. Most recipes just use the tomatoes straight from the can, but I like to simmer them and reduce some of that excess liquid for a more concentrated flavor - and so there’s no soggy crust. Simple ingredients, yet a seriously flavorful end result! Nothing but a simple pizza crust, some San Marzano tomatoes, evoo, garlic, fresh mozza and lots of fresh basil. There are many recipes out there for homemade margherita pizza, but this is how I like to make mine. It just takes a few simple ingredients and you get insanely delicious results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. With three children of his own it is perhaps no surprise that so many of Gino’s recipes are perfect for the hustle and bustle of a busy home.Margherita Pizza has always been one of my favorite kinds of pizza. From a classic margherita pizza to a four-cheese macaroni cheese with peas, we’re sure to have a Gino D’Acampo recipe your whole family will love! Gino’s Italian heritage has a huge influence on his recipes. Gino D’Acampo is a much-loved, cheeky TV chef who often appears on ITV’s popular daytime chat show This Morning.īorn into a large family in Napoli, Italy, Gino’s been working in kitchens since he was young and fell in love with the industry age 11 when he walked into his grandfather’s restaurant. If you like it hot, you can always drizzle a little chilli oil on top before serving. Top tip for making Gino D'Acampo's classic margherita pizza Two minutes before the end of the cooking, scatter over the basil and continue to cook. Cook in the middle of the oven for 18 minutes until golden brown.Divide the mozzarella between the 2 pizzas and drizzle each one with 2 tablespoons of extra virgin olive oil.Spread the passata evenly over the top of the bases using the back of a tablespoon.Place the pizza bases on the oiled baking trays. Use your hands to push each one out from the centre, to create 2 round discs about 25cm in diameter. Once rested, turn out the dough onto a well-floured surface and divide it into 2 equal halves.Preheat the oven to 200☌/400☏/Gas Mark 6.Leave to rest at room temperature for 25 minutes. Place in the oiled bowl, brush the top with oil and cover with clingfilm. Turn out the dough onto a well-floured surface and work it with your hands for about 5 minutes until smooth and elastic.Use a wooden spoon to mix everything together to create a wet dough. To prepare the dough, put the flour, yeast and salt into a large bowl, make a well in the centre and pour in the water with 1 tablespoon of oil.Brush the inside of a large bowl with oil. Prepare 2 baking trays by pouring 1 tablespoon of oil on each tray and spreading it with your fingers or pastry brush.2 mozzarella balls, drained and cut into little cubes.3 tablespoons extra virgin olive oil plus extra for brushing.200g strong white flour plus extra for dusting.Feel free to add a little something else on top if you prefer though. Margherita is one of the most traditional pizza toppings, especially popular in Naples where they make the very best pizzas and rarely top them any other way. In fact, this is one of our very best cheap family meals. Homemade pizza is a great skill to master and it makes a really affordable meal that feels special too. Gino shows you how to make a classic pizza base from scratch, as well as a rich, tomato pizza sauce - and how to top it perfectly too. It will take 1hr and 15 mins to prepare and cook - and we can assure you it's well worth the wait. This recipe makes 2 pizzas - perfect for sharing. See all weight loss and exercise features.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.
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